Two clean paths — general/jerky inquiries through the form below, or breeding stock inquiries via our dedicated form. Email and text both work too. Jason is a practicing surgeon, so replies typically come within 48 hours — evenings and weekends included.
Questions about the shelf-stable jerky line, the Full Herd Sampler, wholesale, restaurant orders, byproducts (skulls, hides, mounts, dog chews), or anything else — this is the front door.
Looking for frozen bison, elk, or yak? Check the freezer price list first, then text or email to see what’s on hand. Frozen meat is local farm pickup only.
Email reaches Jason directly, and texts are welcome for anything time-sensitive. His weekdays — plus some weekends and nights on call — belong to the hospital, so replies typically come in the evenings or on weekends as time allows. When he's on duty, family help run the day-to-day of the farm and may follow up on his behalf. Either way, every call, text, and email is treated as a priority and answered.
Looking for breeding bulls, heifers, calves, semen, or the white-bison and white-yak sub-programs? Use the dedicated breeding stock form. No public pricing — every inquiry gets a real conversation.
Cervid sales currently Ohio-only. Bison, Highland, Watusi, and yak are open to qualified buyers in all states.
Jerky orders, wholesale and restaurant questions, ranch goods, or anything that doesn’t fit a box below — this comes straight to us. No email app required. Jason is a practicing surgeon, so replies typically come within 48 hours — evenings and weekends included.
We're not an agritourism operation, so we don't run drop-in tours. Breeding stock buyers and serious customers are welcome by appointment — just reach out by email first.